Report identifies good practices for rearing pigs with intact tails
DG Health and Food Safety – European Commission
A new report provides evidence that there are solutions to counter the commonly held belief that rearing pigs and avoiding tail docking is impossible.
Based on visits to three countries where tail docking is not performed routinely, it summarises good practices to rear pigs with intact tails. It finds that the key to do so is to lower stress levels through active management of enrichment materials; feed and air quality; reduction of competition between animals; and good animal health status. Another key factor to ensure intact tails is that farmers rapidly identify tail biters and remove them to prevent the escalation of tail biting.
The report can be found here…