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FareWellDock project meeting in Vejle, Denmark

The last FareWellDock project meeting was held in Vejle, Denmark, October 27 and 28 2016.

We first discussed the stakeholder meeting in Grange, Ireland. We contributed to the meeting with several presentations. The presentations of the meeting can be accessed here. The video  recordings will be available for some time after the meeting via this link. Striking differences exist between EU countries on their attitude and effort regarding tail docking.

The progress in the various work packages was discussed. We are on schedule in terms of milestones and deliverables.

Tail biting is a problem that may easily be overlooked. Sometimes all pigs in a pen turn out to be affected only after detecting the first pig. A standardized protocol could improve the recording and management of tail biting across research projects and across member states.

Over the past year our website has been visited more frequently (see the figure below).

This year (2016) FareWellDock project will end as a project and we intend to continue as a network. Interested scientists and other interested persons are invited to join the mailing list (please contact Anna.Valros @ helsinki.fi ).

 

Participants of the FareWellDock meeting in Vejle, Denmark

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EC Webinar on Tail biting and Tail docking of Pigs

4-6th October 2016: Meeting and Webinar on Actions to Prevent Tailbiting and Reduce Tail docking of Pigs

Note: The presentations of the meeting can be accessed here. The video  recordings will be available for some time after the meeting via this link.

The European Commission Directorate General for Health and Food Safety is organising a three day meeting at the offices of its Health and Food Audit and Analysis Directorate in Ireland on actions to prevent tailbiting and reduce tail docking of pigs.

The programme includes a wide range of relevant topics. It is delivered by experts from industry, Member State Competent Authorities, research bodies, EU institutions and NGOs.  Case studies will facilitate the exchange of good practice and workshops will focus on better solutions for the future. The work of the EU FareWellDock project will also be presented at this meeting.

The meeting is aimed at the authorities of Member States, international organizations, scientists, industry and NGOs.

The Agenda can be found below.

Please note that proceedings from this meeting, apart from breakout groups, will be broadcast live on the Internet and can be followed by logging in to the following links:

  • 4 October: 14:00- 16:45 GMT.

https://webcast.ec.europa.eu/meeting-on-actions-to-prevent-tailbiting-and-reduce-tail-docking-of-pigs-4

  • 5 October: 09:00- 16:30 GMT.

https://webcast.ec.europa.eu/meeting-on-actions-to-prevent-tailbiting-and-reduce-tail-docking-of-pigs-5

  • 6 October: 09:45-15:00 GMT.

https://webcast.ec.europa.eu/meeting-on-actions-to-prevent-tailbiting-and-reduce-tail-docking-of-pigs-6

Please send any questions you may have on the presentations to the functional mailbox: SANTE-IRL-WEBINAR-REARING-PIGS-WITH-INTACT-TAILS@ec.europa.eu and we will endeavour to answer as many as we can during the time for questions at the end of each presentation. If we cannot answer your question during the webinar, we will forward your question to the presenter for response after the event.

Curly tail

Agenda

MEETING ON ACTIONS TO PREVENT TAILBITING AND REDUCE TAIL DOCKING OF PIGS*

4th-6th October 2016, Dir F, Grange, Ireland

Tuesday 4th Oct

14:00 Opening Address, Background and objectives Dir. F. T Cassidy
14:20 Policy perspective Dir G. D Simonin
14:40 Farewelldock project Overview & Immediate and long term consequences of tail docking and tail biting for pig welfare. S Edwards/P Di Giminiani
15:00 Farewelldock project – Use of straw to reduce tail-biting as an alternative to tail-docking. L J Pedersen
15:20 Farewelldock project – Early detection of tail biting and the role of health. C Munsterhjelm
15:40 COST action (GroupHouseNet) with activities related to Tailbiting. A Prunier
16:00 Coffee break
16:30 Overview Report of Study Visits on Rearing Pigs with intact tails
“Problems/Solutions”
Breakout group discussion on measuring on-farm performance of criteria listed in Commission Recommendation (EU) 2016/336. Dir F
18:00 Close of day 1 – Bus to Knightsbrook Hotel
Wednesday 5th Oct

08:30 Bus from Knightsbrook Hotel
09:00 Change- Recent Experience from the poultry sector. B Eivers /N O’Nuallain
09:20 Funding possibilities for changes to housing/management leading to lower stress pig production.  P G Solernou
09:50 Maintaining low stress pig production-rearing pigs with intact tails. R Weber
10:30 Coffee break
11:00 Maintaining low stress pig production-rearing pigs with intact tails. J Lindahl
11:40 Maintaining low stress pig production-rearing pigs with intact tails. T.Tirkkonen
12:30 Lunch
13:30 NGO perspectives on developing and implementing a Quality Assurance scheme for improving the rearing of pigs and phasing out tail docking.  Bert Van Den Berg
14:00 Actions to improve the productivity and welfare of pigs with the aim of reducing tail docking.  D L Schroder
14:30 Actions to improve the productivity and welfare of pigs with the aim of reducing tail docking.  H Van der Velde
15:00 Coffee break
15:30 Actions to improve the productivity and welfare of pigs with the aim of reducing tail docking. C Veit
16:00 Actions to improve the productivity and welfare of pigs with the aim of reducing tail docking.  M Chapman-Rose
16:30 MS Communication strategies for improving the productivity and welfare of pigs with the aim of reducing tail docking. F2
Breakout group discussion on benchmarking farms at national level on levels of tail biting, tail docking and provision of sufficient enrichment  materia
17:45 Close of day 2 – Bus to Knightsbrook Hotel

Thursday 6th Oct

08:30 Bus from Knightsbrook Hotel
09:00 Overview of MS’ Action Plans to implement the Commission Recommendations (EU) 2016/336 of 8 March 2016. Dir F
09:45 COM programme on actions to prevent tailbiting and reduce tail docking of pigs. Dir F
10:30 Coffee break
11:00 Industry Initiatives to improve the rearing of pigs and phasing out tail docking.  H P Lahrmann
11:30 Discussion
12:30 Lunch
13:30 Conclusions and future actions
15:00 Departure of bus for airport / Departure of bus to hotel
17:30 Departure of bus for Dublin
*   Please note that proceedings from this meeting, apart from breakout groups, will be broadcast live on the Internet.

Tail-in-mouth behaviour in weaned piglets

Can tail-in-mouth behaviour in weaned piglets be predicted by behaviour and performance? By Camilla Munsterhjelm, Mari Heinonen, Anna Valros. In: Appl. Anim. Behav. Sci.

Abstract

This study aimed to identify characteristics of pigs performing tail-in-mouth behaviour (TIM; P, n =34), their recipients (R, n =23) and neutral penmates (N, n =31) at two occasions, the first being at weaning (4 weeks of age) before TIM was observed in the pen and the second being at 9 weeks of age when TIM had emerged, but no clinical tail lesions were observed. The groups (n =22) were formed by siblings, two gilts and two castrates. Behaviour was analysed as 24-hour time budgets and continuously sampled during 30minutes of the active part of the day. Category (P, R, N) effects were analysed at individual and (directed) dyad level. P was born significantly smaller than R, but the difference had disappeared at 4 weeks. Growth or sex distribution did not differ between categories. Category differences in performed behaviour were evident at 4 weeks of age, when P showed more overall activity and environmental exploration as compared to R, as well as more bouts of tail-nosing than N. Different aspects of behaviour changed in the different categories between 4 and 9 weeks of age. In P social activity increased significantly and went from no preference at 4 weeks to a significant preference for social actions for R over N at 9 weeks. N was socially passive at 9 weeks while receiving more social behaviour than the other categories. These differences in behaviour suggest that the categories represented different phenotypes of pigs.

Enrichment devices for weaned pigs

Effects of different enrichment devices on some welfare indicators of post-weaned undocked piglets. By E. Nannoni, , , L. Sardi, M. Vitali, E. Trevisi, A. Ferrari, F. Barone, M.L. Bacci, S. Barbieri, G. Martelli. Appl. Anim. Behav. Sci.

Abstract

Two experimental trials were carried out in order to test the effectiveness of different environmental enrichments in improving the welfare of weaned pigs. A total of 120 undocked piglets was used. In trial one, group C1 received a metal chain and group WL a wooden log mounted on a frame. In trial two, the enrichments proposed were a hanging chain (group C2), an edible block (group ED) and a wooden briquette (group WB) mounted on a frame. The effectiveness of the enrichments was assessed in terms of animal behaviour, cortisol from bristles, hematologic and hematic profiles, cutaneous (skin and tail) lesions. Growth parameters were also recorded. Although some differences were detected in growth parameters in trial 1 (with C1 group having better productive outcomes than WL group) and some minor differences were observed in animal behaviour in both trials, the overall welfare status did not differ among the experimental groups. On the other hand, no welfare issues emerged in groups C1 and C2, receiving the enrichment device which is generally believed to be scarcely attractive, i.e. the hanging chain. We can therefore conclude that, if no managerial errors are made (floor space availability, feed inadequacy, group stability, microclimate, illumination), under the tested experimental conditions, hanging chains can provide a sufficient environmental enrichment for undocked piglets, even when compared to more attractive enrichments (e.g. an edible block).

Highlights

• The effectiveness of different enrichments was tested on undocked weaners.
• Minor differences were observed in animal behaviour in both trials.
• Overall welfare status did not differ between the experimental groups.
• In controlled conditions none of the proposed enrichments improved piglets’ welfare.
• Under controlled conditions, all devices provided a similar enrichment level.

Effects of administration of a local anaesthetic and/or an NSAID and of docking length on the behaviour of piglets during 5 h after tail docking

Effects of administration of a local anaesthetic and/or an NSAID and of docking length on the behaviour of piglets during 5 h after tail docking

By M.S. Herskin, P. Di Giminiani, K. Thodberg, 2016. Research in Veterinary Science 108: 60–67.

Highlights

  • Lidocain reduced signs of procedural pain during tail docking in piglets but did not affect behaviour during 5 h after the procedure.
  • Meloxicam had only very marginal effects on behaviour of the piglets during and up to 5 h after tail docking.
  • Tail docking led to behavioural changes throughout the 5 h observation period.
  • Tail docking length affected procedural and post-procedural behaviour of the piglets.

Abstract

In many countries, piglets are tail docked to prevent tail biting. The aim of this study was 1) to evaluate the efficacy of a local anaesthetic and/or NSAID to reduce pain caused by tail docking; and 2) to examine interactions with docking length. This was examined in 295 piglets docked by hot iron cautery 2–4 days after birth and based on behaviour during docking as well as the following 5 h. The study involved three main factors: local anaesthetic (Lidocain), NSAID (Meloxicam) and docking length. Either 100%, 75%, 50% or 25% of the tails were left on the body of the piglets. Irrespective of the tail length, tail docking led to signs of procedural pain, which could be reduced by administration of Lidocain. Preemptive use of Meloxicam did not affect the signs of procedural pain. The results show that tail docking led to behavioural changes throughout the 5 h observation period indicating that effects of this management routine are more persistent than earlier suggested, and suggesting that docking length may influence the post-surgical behaviour of piglets. By use of the present sites of injection and dosages, neither local anaesthetic nor NSAID had marked effects on post-surgical behavioural changes induced by tail docking. Hence, if tail docking is to be performed, more research is needed in order to develop practical methods for on-farm piglet pain relief.

Tail docking: The final cut?

Tail docking: The final cut? By Monique Pairis-Garcia. You can read the first part of this article here. For the second part see the original at the Pig Progress site (published August 8, 2016).

Tail docking is applied to young piglets to avoid a potential problem later of tail biting. However, should the root of the problem be looked at instead of using this preemptive measure?

Tail docking is routinely performed on farms as a means to decrease the prevalence of tail biting. Tail biting is an abnormal redirected exploratory behaviour that results in mild to severe injury of pen mate’s tails. Several factors have been associated with tail biting behaviour including environment, nutrition, gender, genetics and health status.

Tail docking of piglets has and continues to be highly criticised in both the US and Europe. This is primarily driven by the fact that tail docking is a painful procedure as indicated by changes to the physiology and behaviour of pigs who are tail docked.

Eliminate tail docking and control tail biting

Most recently, European countries have taken a stance to eliminate this management practice by managing the problems which lead to tail biting in the first place. Several research projects including FareWellDock have been established to provide scientific research to determine the best practices to eliminate tail docking and control tail biting. Although several factors can contribute to tail biting, research has consistently demonstrated that the absence of material for manipulation increases risk of tail biting. Several enrichment objects including chains, rubber hoses, car tires, straw and peat moss have shown to decrease tail biting but not necessarily eliminate the behaviour altogether.

Unlike the European approach, the US is nowhere near implementing the elimination of tail docking on farm. Tail docking is still performed routinely on commercial swine operations in the US. Farms which are not tail docking are either smaller farms which provide outdoor access to pigs or farms on specified animal welfare friendly programmes like Animal Welfare Approved, American Humane and Certified Humane.

For the second part of this article (on the probability of eliminating tail docking and the value of enrichment) see the original at the Pig Progress site (and see also the comment section).

 

What are the effects of tail docking on piglets?

What are the effects of tail docking on piglets? Interview with Dr Pierpaolo Di Giminiani by Vincent Ter Beek in Pig Progress (August 8, 2016). Here you find the first half of the interview. The whole article can be found on Pig Progress.

The practice of tail docking is applied to young piglets to avoid a potential later problem of tail biting. But are there effects of docking on piglets? Very few researchers have asked that question, found Dr Pierpaolo Di Giminiani, researcher at Newcastle University, UK.

Is a tail actually a sensitive part of the pig’s body? Dr Pierpaolo Di Giminiani thinks for a while and says, “That is a very good question! I would say it is not more or less sensitive than other parts of the body. The tail is full of neuro-anatomical structures responsible for the pain response. It is comparable to our human skin.” Unlike in many other animals, the pig’s tail may not have a wide range of functions. At best it serves to chase insects away and when in a curl, it gives an indication of the animal’s health. Still, when something happens to that tail, whether this be being docked or bitten, this body part responds like any other.

Biography

Dr Pierpaolo Di Giminiani is a research associate with a focus on ethology (animal behaviour) at Newcastle University, UK. During his graduate studies at Linköping University in Sweden, he studied the cognitive impairment caused by anaesthetic protocols in rodents. At his doctorate at Aarhus University, Denmark, he focused on the assessment of behavioural measures of pain in pigs as a result of cutaneous inflammation. Currently, he investigates pain in pigs in relation to the practice of tail docking in piglets and tail injuries in older pigs.

Tail docking – and especially the effects of tail docking on piglets – has been the focus of Di Giminiani’s studies since the beginning of 2014. They form part of the FareWellDock research programme, an international conglomerate funded by the European Union, zooming in on the common problem of tail biting, the preventive solution of tail docking, virtually common everywhere in Europe, and what can be done to overcome both. Especially tail docking of piglets is a practice which is increasingly frowned upon in some European countries. For more information on FareWellDock, see box below.

Di Giminiani’s studies have mainly centred on the question of whether piglets in the short and long term suffer from any pain from tail docking. In an interview with Pig Progress, Di Giminiani points to pain being a very complex experience and it being difficult to measure properly. He says, “I find it fascinating because there is a lot that we can do, especially in a species like the pig. A lot has been done in humans and laboratory animals and we now have the opportunity to apply novel techniques in other animal species. In addition, pain mitigation is often not provided or done so arbitrarily due to the lack of valid measures of pain in non-verbal animals. Therefore, it still remains one of the big open questions in research.”

Measuring pain in animals

In many other animal studies, Di Giminiani explains, research on pain sensitivity is fairly common. Before he set himself onto the theme of pain in piglets, an academic journey took him from his native Italy to San Diego, United States and later Linköping, Sweden, to learn and discover more on pain perception in laboratory rodents.

In pigs, however, everything was different, he says, as similar research appeared to be virtually absent in pigs when starting his PhD in Denmark at Aarhus University. Indeed, a bit strange, considering that pigs have an important role to play virtually all over the world – and considering the fact that from a medical perspective, pigs and humans are very similar.

The current research on pain sensitivity around tail docking in piglets at Newcastle University roughly revolves around three questions, Di Giminiani explains:

Is pain actually occurring or not and how long does it last?
What is the level of pain experience for piglets?
Based on the outcome, what can be done – for instance the use of painkillers?
Di Giminiani says, “Basically, there are 2 common methods to assess pain in animals:

To observe spontaneous behaviour. You just observe the activity of the animals, e.g. how much they walk – their locomotion – how much they lie, how much they stand, how do they drink, how do they eat, etcetera.
“Another method revolves around stimulus and reception – how do animals react to certain controlled challenges? We apply a controlled challenge to evoke a reaction.” This last method had not been applied in pigs a lot, but was used at Newcastle University to figure out short and long-term effects of tail docking on piglets.
Di Giminiani’s research team applied a gas-heated iron for tail docking, so that any wound would immediately be closed to avoid infections. He says, “In addition to measuring responses to controlled stimuli, we developed a grimace scale to measure the facial expressions of piglets. They do seem to grimace, particularly that they squint with their eyes in the minutes immediately following tail docking.” A full scientific paper related to the findings will be sent for publication in the summer of 2016.

For the last three sections of this interview (Pain in animals in the longer term; Does it matter?; FareWellDock) see the original article, as well as several related articles, on the Pig Progress site.

Tail docking using hot iron cautery

Agent-based modelling in applied ethology: An exploratory case study of behavioural dynamics in tail biting in pigs

Agent-based modelling in applied ethology: An exploratory case study of behavioural dynamics in tail biting in pigs. By Iris J.M.M. Boumans, Gert Jan Hofstede, J. Elizabeth Bolhuis, Imke J.M. de Boer, Eddie A.M. Bokkers. 2016. Applied Animal Behaviour Science

Abstract

Understanding behavioural dynamics in pigs is important to assess pig welfare in current intensive pig production systems. Agent-based modelling (ABM) is an approach to gain insight into behavioural dynamics in pigs, but its use in applied ethology and animal welfare science has been limited so far. We used ABM in a case study on tail biting behaviour in pigs to explore the use of ABM in gaining more insight into emergent injurious pig behaviour and related welfare issues in intensive production systems. We developed an agent-based model in Netlogo 5.1.0 to simulate tail biting behaviour of pigs housed in conventional pens in groups of 10. Pigs in the model started as neutral pigs (not involved in biting incidents), but could change into a biter, victim, or both biter and victim. Tail biting behaviour could emerge when pigs were unable to fulfil their internal motivation to explore. The effects of a redirected exploratory motivation, behavioural changes in victims and preference to bite a lying pig on tail biting patterns were tested in our model. The simulations with the agent-based model showed that coincidence in development of a redirected exploratory motivation can lead to tail biting behaviour in pigs and can explain the strong variations in incidence of tail biting behaviour observed in conventionally housed pigs. Behavioural changes in victims and preference to bite a lying pig seem to be of minor importance in the causation of tail biting patterns. The behavioural time budget of a pig might be an important factor in predisposing pigs to or preventing them from becoming a tail biter or a victim. ABM showed to be useful in analysing behavioural dynamics and welfare issues. An advantage for ABM in applied ethology is the availability of data from empirical studies.

On-farm tail biting prevention in long-tailed pigs – results from a producer questionnaire in Finland

On-farm tail biting prevention in long-tailed pigs – results from a producer questionnaire in Finland. By Valros, A., C. Munsterhjelm, L. Hänninen, T. Kauppinen, M. Heinonen, 2016. Royal Dublin Society: Abstracts book of the 24th International Pig Veterinary Society (IPVS) Congress, Dublin, Republic of Ireland 7-10th June 2016. p. 144.

Abstract

Introduction: Tail biting is a serious welfare problem in pigs, causing substantial economic losses. In the majority of the EU countries, tail docking is used to reduce the incidence of tail biting. However, many of the risk factors for tail biting are related to suboptimal management, and tail biting can be reduced by corrective management decisions. There are few studies on which preventive measures producers themselves value as most important.

Materials and Methods: A questionnaire was distributed via slaughterhouse webpages in 2015. Producers were asked to score the importance of handling different tail-biting risk factors on their own farms, as well as about which manipulable materials they use, and find efficient. In addition, we asked about their opinions on tail biting and tail docking. A total of 70 producers replied, 54 of these replies were regarding fattening pigs, and 16 regarding weaned pigs. The size of the pig units varied between 100 and 6400 pigs, with an average of 1307 pigs. Finland banned tail docking in 2003, so all farms raised long-tailed pigs only.

Results: On average, the producers reported a prevalence of tail biting of 2,3% on their farms, which corresponds well with values reported at Finnish abattoirs. Most producers found tail biting not to be a big problem on their farms and 62% of the farmers found it very unlikely that they would raise tail docked pigs even if it was legal in Finland. The more tail biting reported on the farm, the more problematic the farmers found tail biting, and the more prone they were to say they would probably tail dock if they were allowed to. According to the Finnish producers, the most important factor to prevent tail biting is that there is enough feeding space for the pigs. Altogether, four feeding-related risk factors were included in the top-10 measures to prevent tail biting. Also pig health was considered very important, as well as a good quality of piglets, and controlling air movements in the pen. Straw, newspaper, hay and cardboard were considered the most efficient manipulable materials to prevent tail biting. If tail biting has already started in the pen, the producers ranked identifying and removing the tail biter from the pen as most important, followed by adding bedding-type manipulable materials.

Conclusion: The results are partly in accordance with experimental and epidemiological studies on risk factors for tail biting, but the high focus on feeding-related and health factors is interesting. Finnish farmers appear to handle the tail docking ban well, and do not, on average, find tail biting a very serious problem.

Feeding behaviour and performance in relation to injurious tail biting in boars – a longitudinal study

Feeding behaviour and performance in relation to injurious tail biting in boars – a longitudinal study. By Munsterhjelm, C., J. Nordgreen, M. Heinonen, A. M. Janczak, A. Valros. 2016. Royal Dublin Society: Abstracts book of the 24th International Pig Veterinary Society (IPVS) Congress, Dublin, Republic of Ireland 7-10th June 2016. p. 627.

Abstract

Introduction: Automatically collected feeder data may be used to predict tail biting in finisher pigs.

Materials and Methods: Pen-level feeding behaviour and growth were investigated in relation to injurious tail biting (ITB), defined as visible wounds, from 10 weeks before to 4 weeks after the first ITB case in the pen. The data set included 36 pens of 10-12 intact boars between 43 and 148 kg, with average pen weight at ITB onset between 78 and 137 kg. A tail biting pen (TBPEN) had at least one case of ITB, whereas a control pen (CTR) had none. Individual feeding-related data including consumed feed, bout length and -frequency were collected by a single automatic ad libitum feeder. Time (week) relative to ITB onset was referred to as RELWEEK. The time before (PRE-ITB, RELWEEK -10 to 0, n=13 TBPEN and 23 CTR pens) and after ITB onset (POST-ITB, RELWEEK 0 to 4, n=9 TBPEN and 21 CTR) were analysed separately. Effects of TBPEN (vs CTR), bodyweight and RELWEEK were analysed using a linear mixed model with RELWEEK as repeated and pen as random effect.

Results: PRE-ITB the number of predicted feeder visits was lower in TBPEN as compared to CTR and decreased with age (PRED = -18 to -39% at RELWEEK -10 to 0; TBPEN effect p=0.02), leading to a tendency for a shorter daily time in the feeder (TBPEN effect p=0.06). TBPEN showed a growth dip to a -11% PRED level in RELWEEK -9 (TBPEN x RELWEEK p=0.001). Feeding behaviour changed in TBPEN in RELWEEK -2 to 0. Significant TBPEN x RELWEEK –interactions (p≤0.02) indicated that the relative decrease in the number of feeding bouts accelerated. Together with a progressive shortening of the average feeding bout this led to decreasing relative feed intake and growth (PRED= -10%, -7% and -8% at RELWEEK 0, respectively). POST-ITB TBPEN still spent less time in the feeder than CTR (TBPEN p=0.04), whereas the difference in the number of visits was decreasing (TBPEN x RELWEEK p<0.001). There was a tendency for a higher intake per second (TBPEN p=0.08) and a significantly faster RELWEEK-related increase in intake per visit (TBPEN x RELWEEK p<0.05), as well as increasingly faster growth (PRED= +9% at RELWEEK 4, TBPEN p=0.02) in TBPEN as compared to CTR. The amount of feed consumed did not differ.

Conclusion: Changes in feeding behaviour in TBPEN 10 weeks before ITB suggests presence of some tail-biting related factor. A growth dip 9 weeks before ITB may indicate the involvement of health problems in tail biting. Rapid changes in feeding behaviour suggest that tail biting behaviour begins or escalates 2 weeks before the first tail wounds are detected. TBPEN shows compensatory growth unrelated to feed intake in the month after ITB onset.

Poster Munsterhjelm IPVS