Category Archives: Enrichment

Soundbites Pig Welfare Conference: 2. Presentations

On 29 – 30 April 2015 Danish Minister for Food, Agriculture and Fisheries, Dan Jørgensen hosted an international conference “Improving Pig Welfare – what are the ways forward?“.

During the two-day conference, top academics, experts and political stakeholders from around the world debated and worked to prepare the way forward in improving pig welfare in Europe and ultimately in the world.

Below you find ‘soundbites’ from conference presentations, all more or less related to the subjects of study in the FareWellDock project.

The Welfare Challenges Facing The Pig Sector
Peter Stevenson, Chief Policy Advisor of Compassion in World Farming, UK
Interview (video):
We have created a society where farmers’ margins are so low that they often have no choice but to have very low welfare (P. Stevenson)
We need to find a way in which we can make moving to higher welfare economically viable (P. Stevenson)
Presentation:
The EU should protect farmers from low welfare imports (P. Stevenson)
Most pigs in EU are given no enrichment or ineffective objects such as chains. … Plastic chewing sticks & balls are not effective enrichment (P. Stevenson)
An intact curly tail may well be the single most important animal-based welfare indicator in finishing pigs (EFSA update 2011, cited by P. Stevenson).
The average benefit of raising uncastrated pigs is around €5 per pig due to better feed conversion (EC, 2013, cited by P. Stevenson)
Consumers can drive animal welfare improvements – Don’t keep them in the dark (P. Stevenson).

Could Animal Production Become a Profession?
David Fraser, Professor, University of British Columbia, Canada
Interview (video):
Could pig producers function more like professionals and less like an industry? Professionals set their own standards. (D. Fraser)
Presentation:
The best common people are the agricultural population, so that it is possible to introduce democracy as well as other forms of constitution where the multitide lives by agriculture or by pasturing cattle. Aristotle, “Politics” (cited by D. Fraser).
In the past half century, animal agriculture in the U.S. has been taken over by corporations, turning family farms into factory farms (Farm Sanctuary, 2009, cited by D. Fraser).
Farm animal health levels: Piglet deaths: 0-50%; bursitis: 0-83%; sow mortality: 0-20%; dairy cow lameness 0-85%; broiler lameness: 0-90% (D. Fraser).
Animal welfare reforms have been modeled on worker welfare legislation that regulated the physical environment and exposure time in factories (D. Fraser).
Shifting animal production toward a professional model is a more promising approach to improving animal welfare and maintaining public trust in animal producers (D. Fraser).

Assessment and Alleviation of Pain in Pig Production
Sandra Edwards, Professor, Newcastle University, UK

Sandra Edwards
Sandra Edwards, Professor, Newcastle University, UK

Interview (video):
We need a very strong ethical justification for continuing farm-management procedures which are painful to animals, and look very actively for ways to reduce their necessity (S. Edwards)
Presentation:
Is castration necessary? Not all countries now think so (Backus et al., 2014), but sometimes it may be (S. Edwards)
What links castration, tail docking and gastric ulcers in pigs? Pain (S. Edwards)
Tail docking: Historically (and often currently): A surgical procedure carried out on young piglets with no pain relief (S. Edwards)
Does Tail docking Cause Pain? Many farmers believe not (or only insignificant) (S. Edwards)
30% of finishing pigs and 50% of culled sows have gastric sulcers (score >6). Gastric ulcers are acutely painful in humans. (S. Edwards)
Conclusion: The occurrence of pain compromises animal welfare
– It must be actively addressed.
– “Suppress, Substitute, Soothe”
(S. Edwards)
A reliable method for on-farm pain assessment is needed (S. Edwards)

Neonatal Piglet Mortality in Relation to Sow Farrowing Environment
Lene Juul Pedersen, Senior Researcher, Aarhus University, DK

Lene Juul Pedersen
Lene Juul Pedersen, Senior Researcher, Aarhus University, DK

Interview (video):
Genetic selection for increased littersize in Danish pig production has resulted in problems with piglet mortality that need to be solved, either by changing the breeding goal (to heavier piglets) and/or intensified piglet care (L.J. Pedersen).

Increased piglet mortality is not an innate problem of farrowing pens where sows can freely more around (L.J. Pedersen).
Presentation:
Piglets are born in a thermally insufficient environment (L.J. Pedersen).

Animal welfare in organic pig production
Jan Tind Sørensen, Professor, Aarhus University, DK
Interview (video):
Organic pig production does well on naturalness, welfare perception and low antibiotics use, but needs to solve problems with piglet mortality, endoparasites and castration (J.T. Sørensen).
Scientists cannot solve animal welfare. Politicians either. We need to collaborate to improve pig welfare (J.T. Sørensen).
Presentation:
Lameness prevalense in organic sow herds is higher during summer (Knage-Rasmussen et al 2014, cited by J.T. Sørensen).
High piglet mortality in organic pig production (Sørensen & Pedersen 2013, cited by J.T. Sørensen)
Organic pigs may be more resistant to Salmonella infections
(Bonde & Sørensen 2012, cited by J.T. Sørensen)

The Intelligent Pig Barn
Anders Ringgaard Kristensen, Professor, University of Copenhagen, DK
Interview (video):
Sensor technology is one of the ways forward in pig production (A.R. Kirstensen)
Presentation:
The intelligent pig barn – PigIT – Welfare problems considered: diarrhea, fouling and tail biting (A.R. Kirstensen).

The Danish Pig Welfare Action Plan
Per Henriksen, CVO, Danish Veterinary and Food Administration, DK

The use of animal welfare indicators
Jeremy Marchant-Forde, Research Animal Scientist, USDA-ARS, USA
Interview (video):
Scientists in the EU interact more with policymakers, while the US has closer links with producers (J. Marchant-Forde)
Presentation:
From 2005 to 2050 the global demand for meat will raise: poultry from 82 to 181M tonnes, beef from 64 to 106M, and pork from 100M to 143M tonnes (43%) (J. Marchant-Forde).

The Danish Animal Welfare Index Project
Björn Forkman, Professor, University of Copenhagen, DK
Interview (video):
The Danish Animal Welfare Index is animal-based, compares welfare across years and is based on a definition of welfare in terms of feelings (B. Forkman)
The Danish pig welfare conference showed an astonishing interest in pig welfare (B. Forkman).
Presentation:
“Happy pigs are dirty” (B. Forkman)

Ethical Meat Production & Consumer Response
Athanasios Krystallis Krontalis, Professor, Aarhus University, DK
Interview (video):
What people believe, sometimes is irrevant to the way they behave (A.K. Krontalis)

The social desirability effect implies that we tend to stay on the safe side, hiding what we really believe about something and simply reproducing stereotypes. So people have difficulty saying I don’t care about animal welfare (A.K. Krontalis).
It will take a lot of effort to reveal the real opinions of people generally [regarding animal welfare] (A.K. Krontalis).
Presentation:
29.149 food products launched with the claim “ethical” on their description (top-10 categories, all European countries) (Mintel Gnpd, Apr. 2013 cited by A.K. Krontalis).
Around 4,000 new food product launches with the term “Animal welfare” in their description. Mintel Gnpd, Apr. 2013 (cited by A.K. Krontalis).
People with weak attitudes to pig production eat somewhat more pork (A.K. Krontalis).
Not eating pork at all is not related to being critical to pork production (A.K. Krontalis).
consumers seek more information about production methods to make informed choices (Harper & Henson, 2001, cited by A.K. Krontalis)
In a EU survey (2005) consumers stated they are very rarely or never able to identify meat products from sustainable production methods (cited by A.K. Krontalis)
Ethical meat can be achieved by:
* Optimization of current production (consumer-driven)
and/or
* Development of new (technology-driven) production (i.e. in-vitro or insect-based), with questionable social acceptance potential (A.K. Krontalis).

Good welfare is good business
Jeremy Cooper, CEO, Freedom Food and Kate Parkes, Senior Scientific Officer, RSPCA, UK
Good welfare is good business (J. Cooper, CEO Freedom Food)
Freedom Food: > 3.5k members, 1 billion terrestrial farm animals, > 2k labelled products, almost 1/3 of UK pigs, 50% of UK eggs, > 70% of Scottish salmon (J. Cooper)

The effects of stockperson education and training on farm animal welfare
Paul Hemsworth, Professor, University of Melbourne, Australia
Attitudes tend to direct our behaviour or, at least, our intended behaviour (P. Hemsworth).
The best way to predict how stockpeople will interact with their animals is by knowing what their attitude is toward the activity itself (P. Hemsworth).
To target ‘stockmanship’ both technical and behavioural training of stockpeople are necessary! (P. Hemsworth).

Soundbites Pig Welfare Conference: 3. Workshop

On 29 – 30 April 2015 Denmark hosted an international conference “Improving Pig Welfare – what are the ways forward?“.

During the two-day conference, top academics, experts and political stakeholders from around the world debated and worked to prepare the way forward in improving pig welfare in Europe and ultimately in the world. Ministers from the Netherlands, Germany and Sweden participated.

Below you find ‘soundbites’ from conference workshops, all more or less related to the subjects of study in the FareWellDock project.

Workshop 3: Tail docking of piglets

The workshop on tail docking of piglets at the Pig Welfare Conference in DK had a very interesting poll showing that 95 % of the participants believe that it is realistic to stop tail docking either immediately or within a 10 years period.

Suggested solutions and ways forward for pig welfare (from Workshop 3): Stopping tail docking immediately …and encouraging the farmer to think “out of the box”; sharing information regarding manipulative material.

Workshop presentations:

Torben Jensen, Chief Manager, SEGES, Danish Pig Research Centre:
Intact Tails – A Challenge!
To dock or not to dock – what is in the producer’s best interest? (T. Jensen)
THE UNDERLYING PROCESSES OF TAIL BITING: foraging activity and tail damage are central (T. Jensen, Slide 3)
ENRICHMENT materials’ relative effect at reducing tail biting (D’Eath et al. 2014): 500gr compost/d is better than 500gr straw, but the latter may be equivalent to 12.5-20gr/p/d (T. Jensen, Slide 4)
Standard Undocked may pay off for some farmers but it is a more risky choice and has inferior welfare to Standard Docked (T. Jensen)
Cessation of tail docking increases the incidence of tail biting even in well-managed herds (T. Jensen)
Tail lesions are more frequent in organic and free range production than in conventional production (T. Jensen)
By tail docking producers are acting in their own best interest (T. Jensen)
To compare welfare consequences of no docking at a farm level the number of tail bitten pigs must be considered (T. Jensen).

Workshop 5: Market driven animal welfare. The role for retailers and consumers

Hans Spoolder, Professor, Wageningen University:
EconWelfare: Upgrading Animal Welfare Standards Across Europe
We need transparent animal welfare labeling schemes (H. Spoolder)
EU wide legislation is important to set the lower boundaries for farm animal welfare, and it needs to be enforced (H. Spoolder).
The overall goal of animal welfare policy should be the same everywhere in the EU (H. Spoolder).

Soundbites Pig Welfare Conference: 4. Posters

On 29 – 30 April 2015 Denmark hosted an international conference “Improving Pig Welfare – what are the ways forward?“.

Below you find ‘soundbites’ from posters presented at the the conference, all more or less related to the subjects of study in the FareWellDock project.

Do increasing amounts of straw increase growing pigs’ oral manipulation of straw?
Margit Bak Jensen, Mette S. Herskin, Björn Forkman, Lene J. Pedersen
Pigs were provided with various amounts of unchopped straw (10-500 gr/pig/day) to determine the amount of straw where additional provision did not further increase pigs’ exploratory behaviour.
Increasing the straw amount from 10 to 360 g straw per pig per day increased the time pigs spent in oral manipulation of straw markedly, while increasing the straw amount above 430 g straw per pig per day had no additional effect .
Approximately 400 g long straw per pig per day maximizes straw‐directed behaviour in partly slatted concrete floor (0.7 m2/pig)

Providing various amounts of straw (10-500 gr/pig/day) showed that oral manipulation of straw increases steadily up to 360 g straw/p/d. (M. Bak-Jensen et al.)

Increasing amounts of straw increase growing pigs’ production and healthLene J. Pedersen, Mette S. Herskin, Björn Forkman, Henrik Elvang Jensen, Margit B. Jensen
Aim: To quantify the amount of straw needed to achieve health and production effects, we investigated the effect of straw amount on the prevalence of gastric ulcers and production parameters.
Animals & housing: In both experiments pigs were housed in groups of 18 per pen, with partly slatted concrete floor (0.7 m2/pig) and fed a commercial dry feed for ad libitum intake.
Conclusion: The average daily gain (ADG) increased by 8±17 g/day for every extra 100 g straw added daily (P<0.001) resulting in 42 g higher ADG at 500 compared to 10 g straw provided. The feed conversion ratio was not affected by amounts of straw. The proportion of pigs with ulcerations was reduced by permanent access to straw (7 vs. 33%; P<0.05). Based on these results, production and health parameters were improved by increasing amounts of straw to pigs kept in conventional pens.

More straw improves production (ADG) and health (ulceration) parameters of pigs significantly (L.J. Pedersen et al.)

Tail biters may have a relatively high innate immune status (Ursinus et al.)

Straw provided to growing/finishing pigs resulted in a lower prevalence of tail lesions at slaughter (Dippel et al.)
The SchwIP management tool for tail biting in fattening pigs: a comprehensive approach for a complex problem (Dippel et al.)
Farm specific reports with causal explanations facilitate farmer engagement and knowledge transfer (Dippel et al.)

Tail lesions on carcasses of Irish slaughter pigs in relation to producer association with advisory services
N. van Staaveren, D. L. Teixeira, A. Hanlon and L. A. Boyle
The high prevalence of moderate tail lesions in a large proportion of batches of slaughter pigs suggests that chronic tail manipulation is a widespread problem. The large variation between batches indicates that there is good scope for improvement in the housing and management of pigs to reduce this behaviour on Irish farms. Given the economic and welfare implications of even moderate tail lesions it would benefit producers to receive information from the factory on such lesions recorded during meat inspection. This could help inform farm management plans and enable intervention before the behaviour escalates into tail biting.
The high prevalence of moderate tail lesions in a large proportion of batches of IE slaughter pigs suggests that chronic tail manipulation is a widespread problem (Van Staaveren et al.).
The large variation in tail biting between batches indicates that there is good scope for improvement in the housing and management of pigs to reduce this behaviour.
It would benefit pig producers to receive information about tail lesions recorded during meat inspection. This could help inform farm management and enable intervention before the behaviour escalates into tail biting (Van Staaveren et al.).

Experiences with Intact Tails in Well-Managed Conventional Herds
H.P. Lahrmann, T. Jensen, E. Damsted
Even in well-managed herds in average one out of two pigs is at risk of getting a tail lesion between 7-85 kg (Lahrmann et al., pilot study in DK).

Straw Use and Prevention of Tail Biting in Undocked Pigs – a Survey of Housing and Management Routines in Swedish Pig Farms
Stefan Gunnarsson, Beth Young and Rebecka Westin
The Swedish farmers reported limited problems with tail biting in finishing pigs. In nurseries tail biting was rarely observed.
Straw was provided to the pigs more or less daily.
Distribution of straw caused no problems with the manure system in 58% of the nurseries and in 81% of the finishing units (Gunnarsson et al.).

The Effect of an Enriched Environment on Biting Behavior and Performance of Finishing Pigs with Intact Tails
A. Bulens, S. Van Beirendonck, J. Van Thielen, N. Buys, B. Driessen
Pigs performed better in pens enriched with hanging toy, straw blocks and hiding wall: pigs had higher body weight at 90 kg and at 120kg, and showed less frustration and less tail manipulation. (Bulens et al.)

Curly Tails: the Dutch Approach
Marion Kluivers, Carola van der Peet, Anita Hoofs, Nienke Dirx, Nanda Ursinus, Liesbeth Bolhuis, Geert van der Peet
Dutch Curly Tails project aims at closing the gap between science and practice, and relieving the anxiety and scepticism about keeping pigs with long tails in current systems.
During the first year researchers and animal caretakers developed a mutual understanding that enabled putting scientific knowledge into practice (Kluivers et al.)
Costs and labour of keeping pigs with intact tails should not be underestimated (Kluivers et al.)
Biting behaviour can already start in the farrowing unit (Kluivers et al.)
Coaching, creating trust, transferring knowledge are essential in the process towards keeping pigs with long intact tails (Kluivers et al.)

How to solve a conflict without getting into a fight? Space for conflict resolution should not be regarded as an unnecessary luxury (Camerlink et al.)

Soundbites Pig Welfare Conference: 5. Interviews with legislators

On 29 – 30 April 2015 Danish Minister for Food, Agriculture and Fisheries, Dan Jørgensen hosted an international conference “Improving Pig Welfare – what are the ways forward?“.

During the two-day conference, top academics, experts and political stakeholders from around the world debated and worked to prepare the way forward in improving pig welfare in Europe and ultimately in the world.

Below are ‘soundbites’ from video-interviews with legislators attending the conference, all more or less related to the subjects of study in the FareWellDock project.

A pig is an intelligent animal. It is a sentient being. Therefore, it needs to be treated with respect (Dan Jørgensen, Danish Minister for Food, Agriculture and Fisheries)

Finding solutions in how we can produce pigs in a competive manner, but at the same time improve the animal welfare, is an extremely important task (D. Jørgensen)

Ministers Dijksma (NL) and Jørgensen (DK)
To the left: Sharon Dijksma, Minister for Agriculture, NL. To the right: Dan Jørgensen, Minister for Food, Agriculture and Fisheries, DK

Sharon Dijksma, Minister for Agriculture, The Netherlands – “Towards Sustainable Pig Farming – The Dutch Way

Dutch pigs are top quality animals: they are healthy, fertile and, if I may say so, good to eat (S. Dijksma)

Pig welfare is playing a growing role in where the Dutch pig industry is at present (S. Dijksma).

The Dutch care deeply about animal welfare. Animals have intrinsic value, i.e. value in itself, independent of people (S. Dijksma).

We are happy other countries share our conviction. Together we will be more succesful convincing the agricultural sector worldwide to put the welfare of animals first (S. Dijksma).

We must respect the animals’ physical integrity. … Physical integrity also means letting pigs keep their tails (S. Dijksma).

I call on the sector to make every effort to prevent tail biting as much as possible…. My aim is a complete ban on tail docking (S. Dijksma).

Animal welfare also means animals must be able to exhibit their natural behaviour. Pigs investigate their environment by rooting and biting. (S. Dijksma)

When we eat meat it is good to know that the animals from which our meat derives have had a pleasant life (S. Dijksma)

I’m convinced that nothing beats the taste of pork chops of a pig that really lived well (S. Dijksma)

It is wrong to put farmers in the bank of the accused ones (Christian Schmidt, Federal Minister of Food and Agriculture, Germany – “Minding Animals – Ways to Improve Animal Welfare“)

Sven-Erik Bucht, Minister for Rural Affairs, Sweden – “High Animal Welfare – A Winning Concept for Future Pig Production

We are what we eat (S.-E. Bucht)

[In EU pig production] We must focus on quality, and quality means animal welfare (S.-E. Bucht)

Good animal welfare is not about the health and well-being of our pigs. It is also about our own health, and of our children, and of our grandchildren (S.-E. Bucht)

About truely good food, we all have a lot to learn (S.-E. Bucht)

More and more the European consumer calls for animal-friendly products (Denis Simonin, Policy officer on animal welfare at European Commission)

The EU strategy for the protection and welfare of animals (2012-2015) was focused on the enforcement of the EU rules (D. Simonin)

Almost 2/3 of member states are fully compliant with welfare regulations on group housing of sows
(D. Simonin)

[In the European Commission] Work is still ongoing on the development of guidelines aiming to achieve better implementation of the use of manipulable materials (D. Simonin)

EU reference centers for animal welfare to support the enforcement of animal welfare standards
(D. Simonin)

Problems with the treatment of pigs are among the most important problems to be improved as regards animal welfare (Janusz Wojciechowski, MEP and Vice-chairman in the Committee on Agriculture and Rural Development)

Pigs are very intelligent and very sensitive (J. Wojciechowski)

Esp. European pig farming is increasingly industrialised. Thousands of pigs in one place is not good for animal welfare standards (J. Wojciechowski)

Visiting the FareWellDock Meeting in Paris, April 8, 2015

Written by Keeling O’Driscoll

I’m a researcher at Teagasc, the national research and development authority for agriculture in Ireland. My position is funded by a levy which all Irish pig farmers contribute to, so my work really aims to provide practical solutions to current and prospective issues facing the industry. Although about 99% of Irish pigs are tail docked, tail biting is still a widespread problem; recent work found that 60% – 70% of approx. 40,000 pig carcasses had detectable tail lesions (PigWelFind project, led by Dr. Laura Boyle). There’s been little research to date in Ireland on strategies to reduce tail biting, but I’m starting work shortly investigating manipulable material that could be suitable for use in slatted systems (where most Irish pigs are produced), and varying the level of fibre in the diet. One of the FareWellDock members, Dale Sandercock is acting as a co-supervisor for the PhD student that I will recruit, so I was delighted to be invited to attend the recent meeting in Paris. It was a great opportunity for me to hear a bit more about progress and future plans that the group members have, as I’m relatively new to the area. I especially liked the idea of hearing about all the varied research questions addressed within the group, and the wide range of measures that are being used.

Pig toy
The meeting was also a good forum for me to present the results of a short pilot study that I carried out recently, trying out a new floor based enrichment device for pigs (pictured). I provided a group of 36 pregnant gilts with either 1 or 3 of the floor based or a hanging device at a time, and compared pig behaviour and tail and ear lesion scores, as well as measuring the wear of the devices (weight and arm length loss). During the experiment the hanging device didn’t lose any weight or arm length, but the floor based device lost approx. half the length of its arms, and significantly more weight when there was 1 rather than 3 provided. The gilts also interacted more with the floor device when there was 1 rather than 3 provided (see figure), which explains this loss, and more interactions ended with a displacement. Gilts also had lower ear lesion scores when there were 3 rather than 1 devices in the pen, which could also indicate the importance of level of access when it comes to reducing harmful behaviours. Bouts of interaction with the floor device were almost 5 times longer than the hanging one, regardless of the number provided. These results imply that the floor based enrichment device was more attractive to the pigs than the hanging one. Anecdotally, I could see from the videos I watched that pigs seemed to perform a lot of ‘rooting-like’ behaviours with these devices, which is not possible with hanging ones. They were also able to pick them up and carry them to various points in the pen, and chew on them while lying, again, all behaviours that are not possible with devices that are attached to a single point. I am hoping that I can investigate more precisely the specific behaviours and interactions that pigs have with this type of device in my future work.

Figure
Finally, I was able to tell the group about my future plans! My project (ENTAIL) officially started on 1 April, and just after the meeting Amy Haigh, a postdoctoral researcher, started working with me on it. Dale and I hope to recruit a PhD student in the coming months as well. The work will initially focus on organic manipulable materials that can be used in slatted systems. We are planning to start with compressed straw blocks, and different types of wood, for use in growing and finishing pig pens. Following that we are interested in looking at the individual preferences of the pig, as well as perhaps non-organic options (such as the floor device I used with the gilts), and how much to provide. Hearing the reports from other FareWellDock researchers was really great, as I got lots of ideas on how and what to measure. I hope to stay in touch with the group and am looking forward to hearing about new results, as well of as course sharing the results that ENTAIL will soon be producing!

 

Rat race to pigs without tail biting problems

Success is not certain but if you do nothing, failure is” Paul Ulasien
April 8 2015, written by Dr Nanda Ursinus, Adaptation Physiology Group, Wageningen University, The Netherlands

Damaging biting behaviours such as tail biting expressed by pigs is a huge problem in husbandry systems as it reflects and causes severe health and welfare problems, and economic losses. Many organisations world-wide focus on preventing and reducing these unwanted behaviours and so does Wageningen University and Research Centre, the Netherlands. During the Paris meeting of the Farewelldock-team (April 8 2015), a number of past, present and (possibly) future projects in which the  Adaptation Physiology Group of Wageningen University is involved, were presented that incorporate the problem of tail biting in pigs. In this blog two of the projects will be introduced: 1. A PhD trajectory entitled ‘A tale too long for a tail too short: Identification of characteristics in pigs related to tail biting and other oral manipulations directed at conspecifics’; 2. A project based on the Dalfsen Declaration: ‘Curly tails, the Dutch approach’.

A tale too long for a tail too short

Identification of characteristics in pigs related to tail biting and other oral manipulations directed at conspecifics

fwc blog NU phd tale too long 220415

In 2010 Nanda Ursinus started her PhD trajectory and had as main aim to identify biological characteristics of barren and enriched housed pigs that relate to their tendency to develop these damaging oral manipulative behaviours. The project was supervised by Professor Bas Kemp and Dr Liesbeth Bolhuis of the Adaptation Physiology Group, and Dr Kees van Reenen of Wageningen UR Livestock Research. In October 2014 the project finished by defending the thesis in front of an international committee.

The project showed that tail biting behaviour in intensively kept piglets with undocked tails can start as early as the lactation period leading to small tail wounds (± 10% of 480 piglets) observed at time of weaning (i.e. 4 weeks of age). Tail damage was largely prevented by providing straw-bedding, but tail wounds were not fully eliminated (1 pig out of 240 pigs was removed due to a tail wound) (Ursinus et al. 2014 Appl Anim Behav Sci 156:22-36). As straw-bedding is not suitable in many intensive pig husbandry systems, the use of jute sacks as enrichment device was explored. In partly docked gilts, jute sacks were able to reduce the presence of tail wounds five-fold and reduced the occurrence of damaging biting behaviours up to 50%. Furthermore, jute sacks tended to reduce damage to the sows’ tail inflicted by piglets (Ursinus et al. 2014 J Anim Sci 92:5193-5202). Post-weaning, tail biting pens could be predicted by an increased activity and increased levels of pig and pen-directed (e.g. jute sack usage) oral manipulative behaviours (Ursinus et al. 2014 Appl Anim Behav Sci 156:22-36; Camerlink et al. 2015 Behav Genet 45:117-126). Displaying tail biting behaviour by individual pigs is often temporary and consequently inconsistent over time; once a tail biter is not always a tail biter (Ursinus et al. 2014 Appl Anim Behav Sci 156:22-36). There seems to be one exception to this rule: gilts that were identified as high-tail biters during the rearing phase, were identified as high-tail biters during the nursery phase as well (Ursinus et al. 2014 J Anim Sci 92:5193-5202). This suggests that obsessive tail biters (as previously described by Taylor et al. 2010 VET J 186:137–147) may be more consistent in displaying tail biting behaviour than other types of tail biting behaviour. The main hazard in this is that obsessive tail biters are only occasionally present on farms and consequently but not surprisingly, it was hard to identify individual behavioural predictors of tail biting pigs. However, tail biters were likely to stem from a litter with a relatively high level of tail biting behaviour (Ursinus et al. 2014 Appl Anim Behav Sci 156:22-36). Additionally, in a spin-off project with piglets (n=160) that received a jute sack for three days (starting at 15 days of age), individual jute sack manipulation (i.e. nosing, chewing and rooting) turned out to be promising in terms of predicting biting behaviours (mainly directed at other body parts than the tail or ears) at 12 weeks of age (in preparation). We also studied pig personality a bit closer; although there are indications that tail biters would be active copers during stressful situations, our study did not find consistent evidence for that. However, our results suggested a higher level of fearfulness expressed during a novel object test in tail biting pigs. This finding was accompanied with lower blood platelet serotonin levels (i.e. a neurotransmitter involved in for instance mood) in tail biting pigs (Ursinus et al. 2014 PloS One 9:e107040). In a previous study, we also found signs that blood platelet serotonin and serotonin activity in the right hippocampus were related to a pig’s fearfulness (Ursinus et al. 2013 Physiol Behav 118:88–96). Our findings perfectly matches literature about mental disorders in humans and behavioural abnormalities in other animal species (e.g. feather pecking in laying hens). Tryptophan (i.e. the precursor of serotonin) is involved in many biological processes, also in for instance the most important production parameter in pigs: growth. Both phenotypic and genetic production parameters pointed in the direction of an association with (tail) biting behaviours in gilts (Ursinus et al. J Anim Sci 92:5193-5202) implying that pigs are searching for something with a nutritional value, possibly tryptophan. Although tail biting behaviour is not as consistently displayed in individual animals as previously expected and the environment seems to play a large (or even the largest) role in the development of damaging biting behaviours, the results show that also the role of genetics cannot be ignored. Up until now it is difficult to capture the level of expressed tail biting in direct breeding values. However, indirect breeding values or ‘indirect genetic effects’ have been associated with tail damage. Pigs differ in their heritable effect on their group mates’ growth and pigs with a positive effect on their group mates’ growth were found to cause less tail damage (Camerlink et al. 2015 Behav Genet 45:117-126). Tail biting behaviour in pigs thus seems to be caused by a variety of temporary states and more stable traits that influence their motivation to display foraging and exploratory behaviours. Preventing and reducing such unwanted behaviours requires a joint effort of science, industry and society to optimize housing conditions, feeding, management and breeding of pigs.

For more information you can contact Nanda Ursinus (Nanda . ursinus @ wur . nl or Nanda . ursinus @ gmail . com) or Liesbeth Bolhuis (Liesbeth . bolhuis @ wur . nl). This project was funded by the Dutch Ministry of Economic Affairs, and it was a collaboration with the Dutch ‘Sociable Swine’ project. In the Sociable Swine project four PhD trajectories were finished:

  1. Sociable swine: Indirect genetic effects on growth rate and their effects on behaviour and production of pigs in different environments. Irene Camerlink, 2014.
  2. (Em)pathetic pigs? The impact of social interactions on welfare, health and productivity. Inonge Reimert, 2014.
  3. Sociable Swine: Prospects of indirect genetic effects for the improvement of productivity, welfare and quality. Naomi Duijvestein, 2014.
  4. Engaging Society in Pig Research: A multi-stakeholder approach to enhance animal welfare in pig production. Marianne Benard, 2014.

 

fwc blog NU phd Sociable swine 220415fwc blog NU phd Empathic pigs 220415

Sociable swine (Duijvestein)Engaging society

 Dalfsen Declaration

Curly tails, the Dutch approach

In 2012, a group of Dutch stakeholders in the pig farming sector joined forces in an attempt to find ways to reduce the need for tail docking in pigs kept in the Netherlands. Therefore they developed and signed a Declaration, now called the ‘Dalfsen Declaration’. Declaration partners involve the industry (Dutch Federation for Agriculture and Horticulture (LTO), Dutch union of Pig Producers (NVV), Coppens Animal Feed, Topigs (now Topigs Norsvin), Royal Netherlands Veterinary Organisation (KNMvD) and Vion Food Group), an NGO (Dutch Society for the Protection of Animals), and a research centre (Wageningen University and Research Centre: Department of Animal Sciences and Wageningen UR Livestock Research). The ambition of this stakeholder-group was supported by the Dutch Ministry of Economic Affairs and several other parties in the pig chain. During the course of time 3 routes are followed: 1. A demonstration project, 2. Creating a network of Dutch front runners, and 3. Stepwise increasing the tail length.

The demonstration project started end 2013 at Pig Innovation Centre Sterksel (VIC Sterksel), the Netherlands, and likely ends in December 2015. The project allows animal caretakers to practice with a number of enrichment materials and to learn understanding the behaviour and especially the tail posture of pigs. Enrichment materials used were sometimes rather complex (such as straw or grass silage) and at other times less complex (such as a rope or straw pellets). The materials were provided on the floor, at the walls, or hung from the ceiling and eventually need to be valued by the caretakers as easily applicable in Dutch (intensive) husbandry systems. Enrichment is used both as a preventive and curative measure. As many pig farmers are in search of especially curative measures it is highly important to assess if enrichment materials are suitable in ending or at least reducing the severity of ongoing tail biting outbreaks. In 2015, a start-up meeting was organised with a group of enthusiastic front runners that keep pigs with long tails or are willing to try increasing the length of the tails of (some of) their pigs. During this meeting farmers gave insight in what they need (on their own farm) in order to be able to keep pigs with longer tails. These farmers will be guided and their actions will be monitored. The main ambition is to stepwise increase the length of pig tails in the Netherlands by gradually docking less. Collaboration with neighbouring countries is desired and therefore first steps are made by the Dutch Ministry of Economic Affairs to assess if (the Ministries of) Germany and Denmark share the vision of the Dalfsen Declaration Partners and are willing to join forces as well.

Contact person of the Dutch Curly tails project is Geert van der Peet (geert . vanderpeet @ wur . nl).

Pigs rooting on the floor

Saving the pig tail

Anna Valros and Mari Heinonen published a paper called “Save the pig tail” in Porcine Health Management.

Abstract

Tail biting is a common problem in modern pig production and has a negative impact on both animal welfare and economic result of the farm. Tail biting risk is increased by management and housing practices that fail to meet the basic needs of pigs. Tail docking is commonly used to reduce the risk of tail biting, but tail docking in itself is a welfare problem, as it causes pain to the pigs, and facilitates suboptimal production methods from a welfare point-of-view. When evaluating the cost and benefit of tail docking, it is important to consider negative impacts of both tail docking and tail biting. It is also essential to realize that even though 100% of the pigs are normally docked, only a minority will end up bitten, even in the worst case. In addition, data suggests that tail biting can be managed to an acceptable level even without tail docking, by correcting the production system to better meet the basic needs of the pigs.

Source
Valros, A., M. Heinonen, 2015. Save the pig tail. Porcine Health Management 2015 1:2.

The pig tail, even when bitten, is an indicator of pig welfare

Tiistai 27.01.2015 12:03 Tiina Kauppinen
image

Tail docking is a common practice in most EU countries to reduce tail biting in pigs. Tail biting causes pigs pain and stress but, more importantly, it indicates underlying welfare problems. In a few European countries, such as in Finland, tail docking is forbidden by the national animal welfare act. Yet in Finland, pork production is a professional livelihood ranging from small to large piggeries where all pigs have tails. Animal welfare standards are slightly higher than average on a European scale and farmers take several welfare-improving measures to prevent tail biting. By addressing the problems in animals’ living conditions, health, nutrition and behaviour, tail docking is made unnecessary. Admittedly, occasional outbursts of tail-biting have to be tolerated and biters as well as bitten pigs will have to be treated accordingly to maintain the balance between individual and herd-level welfare.

Pig tails on a large scale

Lively little piggies are nosing each other and biting nylon ropes hanging from the ceiling. A bit calmer and fleshier growing pigs are rooting straw on the pen floor and tasting penmate’s tails and ears. A few pigs have bite marks on their tails, even one freshly bitten tail can be seen, but every pig has a tail of its own as a premise.

Timo Heikkilä, the owner of the piggery, has almost 30 years’ experience in pig production. At the moment his piggery feeds 20 employees, 3500 sows, 4000 fattening pigs and 1200 gilts. The piggery is one of the biggest in Finland and of reasonable size also in European scale.

According to Heikkilä, tail biting used to be a problem on his farm, too. A few years ago there was a tricky situation where slaughterhouses could not take enough pigs in, leaving the pens overcrowded. After the pig rush eased, biting has been only occasional. Heikkilä stresses the importance of good feeding in improving pig welfare and reducing tail biting: there has to be enough feed of good quality available for all pigs. Also the conditions inside the piggery have to match the pig’s needs: feeding trough has to be long enough to serve every pig at the same time, and draught and temperature inside the pen have to be under control. It is also important to even out the litters right after birth, but after weaning penmates should not be mixed anymore.

Figure 4

Tail biting occurs on Heikkilä’s farm, too, but most of the tails are intact.

Figure 2

There is no bedding but the straw rack and a hanging toy provide enrichment for growing pigs (8–30 kg). Floor is mainly concrete and partially slatted. Ventilation seems to work fine as the pens are relatively clean.

Straw for enrichment

Good quality straw is the basis for effectively preventing tail biting, says Heikkilä. It’s not always easy to find large amounts of good straw to buy, so Heikkilä harvests his own straw through summer and fall. Using straw requires dry litter system or, as in Heikkilä’s piggery, a special slurry system designed to stand moderate amounts of straw. Ventilation and air quality are usually associated with the functioning of the slurry system and managing them all properly is especially important for keeping up animal welfare.

Heikkilä uses straw as enrichment material, not as bedding. Every pen has a small rack full of straw for the pigs to pull out and chew. There is only a small handful of straw on each pen floor, but the pigs are eagerly nosing the two straws crossed and rushing around when extra straw is thrown to the pen.

Newspapers, tar and strict rules

Prevention of tail biting through improved animal welfare is the most important measure, but when biting occurs, other measures are needed. Whenever there is a bitten tail, Heikkilä says he throws generous amounts of paper or straw into the pen, puts some tar on the bitten tail, and if possible, takes the bitten pig into a separate pen for recovery.

In Finland pig health in general is exemplary and antibiotic use is restricted. On Heikkilä’s farm, illness protection is profound. After a trip to home country, foreign employees face 48 h quarantine before entering the piggery.  Work clothes are changed after a thorough shower and a Finnish sauna. The color coding of clothes for different piggery units is as strict as it is in the animal hospital of the University of Helsinki. Health as a part of animal welfare and a way to prevent tail biting is not a joke in this piggery.

Mission possible

If keeping pigs with tails in commercial, large-scale system works in Finland, why wouldn’t it work also in other European countries, Heikkilä suggests. He lists research, change of generations, shutdown of old-fashioned farms, and change in farmer and public attitudes as the most efficient ways of moving forward in animal welfare. All this requires also political goodwill and steering. The measures taken to improve pig welfare on Heikkilä’s farm don’t fundamentally differ from the basic Finnish standard, and there is a number of issues and options to further improve pig welfare. However, the reasonable scale and profitability of Heikkilä’s farm proves that these measures are feasible in modern pig industry.

Heikkilä cherishes the idea that every civilized state can afford keeping pigs with tails, and that we shouldn’t push animals too far but be happy with less to keep our animals happy as well. Tail biting may not ever completely end, but at least there would be less suffering if few animals are bitten compared with the situation where all animals have to face mutilation.

Heikkilä’s advice to keeping pigs with tails:

1.    Wellbeing is the starting point. Avoid tail biting by prevention.

2.    Provide enough room for feeding (pen size, trough length)

– all pigs have to have  access to food simultaneously.

3.    Take care of warm and draught-free resting area.

4.    Take care of proper ventilation and air quality.

5.    Give stimulation and rooting material preventatively, before problems arise.

6.    Take good care of animal health.

Heikkila “There’s always someone in charge of what is happening with the pigs – if it’s not me, it’s one of my employees”, says Timo Heikkilä.

 

Reseach related to prevention of tail biting:

FareWellDock is a three-year research project which is part of the Animal Health and Welfare (ANIHWA) ERA-net initiative. The aim of the FareWellDock project is to supply necessary information for quantitative risk assessment and stimulate the development towards a non-docking policy in the EU.

Read also the results of the Finnish research project on pig enrichment.

This article was first published at eläintieto.fi.

Dutch Magazin article: Anon. 2015. Varkensstaartje in Finland niet gecoupeerd. [Small pig tail not docked in Finland]. V-focus April 2015, p. 17.

EU compliance regarding enrichment and tail docking

This post is the abstract of a student report:

Edman, F. 2014. Do the Member States of the European Union comply with the legal requirements for pigs regarding manipulable material and tail docking? Student report 572, SLU, Skara, Sweden. Accessed 17-2-2015.

Abstract

Tail biting behaviour is a major animal welfare issue in intense pig production, as well as an economic issue. To prevent the behaviour, tail docking is practised. It is a painful procedure where a part of or the whole tail is cut off.

There is a lot of research on the subject of tail biting, with a big variety of solutions to prevent the behaviour. Scientists are consistent about that the absence of manipulable material increases the risk for tail biting. Manipulable material works as an environmental enrichment and stimulates natural behaviours of the pig, such as investigation and rooting. It helps pigs to cope with the environment and reduces stress and frustration, triggers that can lead to tail biting.

The legal requirement regarding tail docking state that it shall not be practised on a routine basis and has been in force since the 1st of January 1994. It was strengthened in 2003 and now appears in Council Directive 2008/120/EC which codifies the earlier directives. The legal requirement now states that measures to prevent tail biting shall be taken before practising tail docking, measures such as changing inadequate management systems, changed environment and reduced stock densities.

Pigs shall also have access to a suitable material or object, to be able to perform natural behaviours and prevent tail biting and stereotypies. In the latest version of the directive on pigs this material was defined as straw, hay, wood, sawdust, mushroom compost, peat or a mixture of such.

The aim of this study was to investigate the current situation of compliance with the legal requirements in the directive on pigs, regarding the provision of manipulable material and the routine practice of tail docking. It was also to investigate actions to increase compliance among the Member States in the European Union. A descriptive analysis of available FVO-reports was used, together with written answers from the Competent Authorities and a qualitative interview with people at the Commission and the FVO.

The results of this report showed that 18 out of 28 Member States in the European Union do not comply with the legal requirement regarding the provision of manipulable material, and that 17 of the Member States do not comply with the legal requirement regarding the practice of tail docking. There has not been any actions such as sanctions to increase the compliance among the Member States.

These findings make an overall conclusion possible about the current issues with the compliance of the directive on pigs. There are no further intrinsic actions to increase compliance, due to a lack of responsibility among the involved parties, such as pig farmers, Competent Authorities and the Commision. Due to the lack of intrinsic action, it is an impossibility to conclude when full compliance will be fulfilled.

Fresh wood reduces tail and ear biting and increases exploratory behaviour in finishing pigs

We found e.g. that pieces of recently harvested young birch trees, suspended horizontally below snout level and with a length of 30 cm of tree stem per pig, reduced mild tail and ear biting and increased object exploration, but did not reduce severe tail biting, i.e. biting part of the tail off. Another finding was that a polythene pipe cross, suspended horizontally at snout level, also increased object exploration (as compared to controls with a simple metal chain) but did not reduce tail and ear biting, supporting earlier findings that the frequency of object exploration is not a sufficient predictor of the capacity of that object to reduce tail biting.

Telkänranta, H., Bracke, M.B.M. and Valros, A. 2014. Fresh wood reduces tail and ear biting and increases exploratory behaviour in finishing pigs. Applied Animal Behaviour Science 161: 51-59(doi: 10.1016/j.applanim.2014.09.007).

Telkänranta, H. Research results on pig enrichment – The research project “New innovations for environmental enrichment on pig farms (in English, Swedisch and Finnish). University of Helsinki, Faculty of Veterinary Medicine