Tag Archives: pigs

Rat race to pigs without tail biting problems

Success is not certain but if you do nothing, failure is” Paul Ulasien
April 8 2015, written by Dr Nanda Ursinus, Adaptation Physiology Group, Wageningen University, The Netherlands

Damaging biting behaviours such as tail biting expressed by pigs is a huge problem in husbandry systems as it reflects and causes severe health and welfare problems, and economic losses. Many organisations world-wide focus on preventing and reducing these unwanted behaviours and so does Wageningen University and Research Centre, the Netherlands. During the Paris meeting of the Farewelldock-team (April 8 2015), a number of past, present and (possibly) future projects in which the  Adaptation Physiology Group of Wageningen University is involved, were presented that incorporate the problem of tail biting in pigs. In this blog two of the projects will be introduced: 1. A PhD trajectory entitled ‘A tale too long for a tail too short: Identification of characteristics in pigs related to tail biting and other oral manipulations directed at conspecifics’; 2. A project based on the Dalfsen Declaration: ‘Curly tails, the Dutch approach’.

A tale too long for a tail too short

Identification of characteristics in pigs related to tail biting and other oral manipulations directed at conspecifics

fwc blog NU phd tale too long 220415

In 2010 Nanda Ursinus started her PhD trajectory and had as main aim to identify biological characteristics of barren and enriched housed pigs that relate to their tendency to develop these damaging oral manipulative behaviours. The project was supervised by Professor Bas Kemp and Dr Liesbeth Bolhuis of the Adaptation Physiology Group, and Dr Kees van Reenen of Wageningen UR Livestock Research. In October 2014 the project finished by defending the thesis in front of an international committee.

The project showed that tail biting behaviour in intensively kept piglets with undocked tails can start as early as the lactation period leading to small tail wounds (± 10% of 480 piglets) observed at time of weaning (i.e. 4 weeks of age). Tail damage was largely prevented by providing straw-bedding, but tail wounds were not fully eliminated (1 pig out of 240 pigs was removed due to a tail wound) (Ursinus et al. 2014 Appl Anim Behav Sci 156:22-36). As straw-bedding is not suitable in many intensive pig husbandry systems, the use of jute sacks as enrichment device was explored. In partly docked gilts, jute sacks were able to reduce the presence of tail wounds five-fold and reduced the occurrence of damaging biting behaviours up to 50%. Furthermore, jute sacks tended to reduce damage to the sows’ tail inflicted by piglets (Ursinus et al. 2014 J Anim Sci 92:5193-5202). Post-weaning, tail biting pens could be predicted by an increased activity and increased levels of pig and pen-directed (e.g. jute sack usage) oral manipulative behaviours (Ursinus et al. 2014 Appl Anim Behav Sci 156:22-36; Camerlink et al. 2015 Behav Genet 45:117-126). Displaying tail biting behaviour by individual pigs is often temporary and consequently inconsistent over time; once a tail biter is not always a tail biter (Ursinus et al. 2014 Appl Anim Behav Sci 156:22-36). There seems to be one exception to this rule: gilts that were identified as high-tail biters during the rearing phase, were identified as high-tail biters during the nursery phase as well (Ursinus et al. 2014 J Anim Sci 92:5193-5202). This suggests that obsessive tail biters (as previously described by Taylor et al. 2010 VET J 186:137–147) may be more consistent in displaying tail biting behaviour than other types of tail biting behaviour. The main hazard in this is that obsessive tail biters are only occasionally present on farms and consequently but not surprisingly, it was hard to identify individual behavioural predictors of tail biting pigs. However, tail biters were likely to stem from a litter with a relatively high level of tail biting behaviour (Ursinus et al. 2014 Appl Anim Behav Sci 156:22-36). Additionally, in a spin-off project with piglets (n=160) that received a jute sack for three days (starting at 15 days of age), individual jute sack manipulation (i.e. nosing, chewing and rooting) turned out to be promising in terms of predicting biting behaviours (mainly directed at other body parts than the tail or ears) at 12 weeks of age (in preparation). We also studied pig personality a bit closer; although there are indications that tail biters would be active copers during stressful situations, our study did not find consistent evidence for that. However, our results suggested a higher level of fearfulness expressed during a novel object test in tail biting pigs. This finding was accompanied with lower blood platelet serotonin levels (i.e. a neurotransmitter involved in for instance mood) in tail biting pigs (Ursinus et al. 2014 PloS One 9:e107040). In a previous study, we also found signs that blood platelet serotonin and serotonin activity in the right hippocampus were related to a pig’s fearfulness (Ursinus et al. 2013 Physiol Behav 118:88–96). Our findings perfectly matches literature about mental disorders in humans and behavioural abnormalities in other animal species (e.g. feather pecking in laying hens). Tryptophan (i.e. the precursor of serotonin) is involved in many biological processes, also in for instance the most important production parameter in pigs: growth. Both phenotypic and genetic production parameters pointed in the direction of an association with (tail) biting behaviours in gilts (Ursinus et al. J Anim Sci 92:5193-5202) implying that pigs are searching for something with a nutritional value, possibly tryptophan. Although tail biting behaviour is not as consistently displayed in individual animals as previously expected and the environment seems to play a large (or even the largest) role in the development of damaging biting behaviours, the results show that also the role of genetics cannot be ignored. Up until now it is difficult to capture the level of expressed tail biting in direct breeding values. However, indirect breeding values or ‘indirect genetic effects’ have been associated with tail damage. Pigs differ in their heritable effect on their group mates’ growth and pigs with a positive effect on their group mates’ growth were found to cause less tail damage (Camerlink et al. 2015 Behav Genet 45:117-126). Tail biting behaviour in pigs thus seems to be caused by a variety of temporary states and more stable traits that influence their motivation to display foraging and exploratory behaviours. Preventing and reducing such unwanted behaviours requires a joint effort of science, industry and society to optimize housing conditions, feeding, management and breeding of pigs.

For more information you can contact Nanda Ursinus (Nanda . ursinus @ wur . nl or Nanda . ursinus @ gmail . com) or Liesbeth Bolhuis (Liesbeth . bolhuis @ wur . nl). This project was funded by the Dutch Ministry of Economic Affairs, and it was a collaboration with the Dutch ‘Sociable Swine’ project. In the Sociable Swine project four PhD trajectories were finished:

  1. Sociable swine: Indirect genetic effects on growth rate and their effects on behaviour and production of pigs in different environments. Irene Camerlink, 2014.
  2. (Em)pathetic pigs? The impact of social interactions on welfare, health and productivity. Inonge Reimert, 2014.
  3. Sociable Swine: Prospects of indirect genetic effects for the improvement of productivity, welfare and quality. Naomi Duijvestein, 2014.
  4. Engaging Society in Pig Research: A multi-stakeholder approach to enhance animal welfare in pig production. Marianne Benard, 2014.

 

fwc blog NU phd Sociable swine 220415fwc blog NU phd Empathic pigs 220415

Sociable swine (Duijvestein)Engaging society

 Dalfsen Declaration

Curly tails, the Dutch approach

In 2012, a group of Dutch stakeholders in the pig farming sector joined forces in an attempt to find ways to reduce the need for tail docking in pigs kept in the Netherlands. Therefore they developed and signed a Declaration, now called the ‘Dalfsen Declaration’. Declaration partners involve the industry (Dutch Federation for Agriculture and Horticulture (LTO), Dutch union of Pig Producers (NVV), Coppens Animal Feed, Topigs (now Topigs Norsvin), Royal Netherlands Veterinary Organisation (KNMvD) and Vion Food Group), an NGO (Dutch Society for the Protection of Animals), and a research centre (Wageningen University and Research Centre: Department of Animal Sciences and Wageningen UR Livestock Research). The ambition of this stakeholder-group was supported by the Dutch Ministry of Economic Affairs and several other parties in the pig chain. During the course of time 3 routes are followed: 1. A demonstration project, 2. Creating a network of Dutch front runners, and 3. Stepwise increasing the tail length.

The demonstration project started end 2013 at Pig Innovation Centre Sterksel (VIC Sterksel), the Netherlands, and likely ends in December 2015. The project allows animal caretakers to practice with a number of enrichment materials and to learn understanding the behaviour and especially the tail posture of pigs. Enrichment materials used were sometimes rather complex (such as straw or grass silage) and at other times less complex (such as a rope or straw pellets). The materials were provided on the floor, at the walls, or hung from the ceiling and eventually need to be valued by the caretakers as easily applicable in Dutch (intensive) husbandry systems. Enrichment is used both as a preventive and curative measure. As many pig farmers are in search of especially curative measures it is highly important to assess if enrichment materials are suitable in ending or at least reducing the severity of ongoing tail biting outbreaks. In 2015, a start-up meeting was organised with a group of enthusiastic front runners that keep pigs with long tails or are willing to try increasing the length of the tails of (some of) their pigs. During this meeting farmers gave insight in what they need (on their own farm) in order to be able to keep pigs with longer tails. These farmers will be guided and their actions will be monitored. The main ambition is to stepwise increase the length of pig tails in the Netherlands by gradually docking less. Collaboration with neighbouring countries is desired and therefore first steps are made by the Dutch Ministry of Economic Affairs to assess if (the Ministries of) Germany and Denmark share the vision of the Dalfsen Declaration Partners and are willing to join forces as well.

Contact person of the Dutch Curly tails project is Geert van der Peet (geert . vanderpeet @ wur . nl).

Pigs rooting on the floor

Saving the pig tail

Anna Valros and Mari Heinonen published a paper called “Save the pig tail” in Porcine Health Management.

Abstract

Tail biting is a common problem in modern pig production and has a negative impact on both animal welfare and economic result of the farm. Tail biting risk is increased by management and housing practices that fail to meet the basic needs of pigs. Tail docking is commonly used to reduce the risk of tail biting, but tail docking in itself is a welfare problem, as it causes pain to the pigs, and facilitates suboptimal production methods from a welfare point-of-view. When evaluating the cost and benefit of tail docking, it is important to consider negative impacts of both tail docking and tail biting. It is also essential to realize that even though 100% of the pigs are normally docked, only a minority will end up bitten, even in the worst case. In addition, data suggests that tail biting can be managed to an acceptable level even without tail docking, by correcting the production system to better meet the basic needs of the pigs.

Source
Valros, A., M. Heinonen, 2015. Save the pig tail. Porcine Health Management 2015 1:2.

Straw promotes nestbuilding and facilitates farrowing

This post presents the highlights and abstract of a recent paper by Westin et al.:

Westin, R., Hultgren, J. Algers, B. In press. Strategic use of straw increases nest building in loose housedfarrowing sows. Appl. Anim. Behav. Sci.

Highlights

• Nest building behaviour and farrowing duration were studied in 138 sows.
• A large quantity (15–20 kg) of straw given once was compared to small daily amounts.
• Time spent nest building during 18 h pre-partum was increased by 19%.
• A 1-h increase in time spent nest building reduced the farrowing duration by 12%.

Abstract

In spite of domestication, sows are still genetically programmed to perform nestingbehaviour close to farrowing. In order to facilitate nest building, a method for a strategic useof large quantities of straw has been developed by Swedish piglet producing farmers. Theobjectives of the present study were to quantify the effect of strategic use of 15–20 kgof chopped straw given once 2 days prior to expected date of farrowing, compared tosmall daily amounts (0.5–1 kg) and 2 kg close to farrowing (controls), on the nest buildingbehaviour and the duration of farrowing. The behaviour from 18 h pre-partum until 1 h afterbirth of first piglet and the duration of farrowing was continuously observed in 138 videorecordings from 4 commercial farms. On each farm, 20–34 sows (parity ≥ 2) were stud-ied during one or two consecutive lactations. Compared to controls, strategic use of strawtriggered the sows to start nest building earlier and increased the total time spent nestbuilding pre-partum by 19% (p = 0.039). Sows given large amounts of straw also performedless nesting behaviours during the first hour after birth of the first piglet. This shows thatnest building is affected not only by the presence of straw, but also by the quantity of strawprovided, and that 2 kg of chopped straw seems to be too little to make the sow terminatenest building well in advance of farrowing. There was no significant effect of treatment onthe duration of farrowing but a strong negative association was found between time spentnest building pre-partum and the duration of farrowing regardless of treatment. The modelpredicted a 1-h increase in total nest building time pre-partum to be associated with a 12%(95% CI = 4–19%) shorter duration of farrowing (p = 0.004).

Nestbuilding sows
Nestbuilding sow (Photo by Rebecka Westin)
Farrowing sow and piglets on straw (Photo by Rebecka Westin)
Farrowing sow and piglets on straw (Photo by Rebecka Westin)

Grimace scale

Abstract

With the increase in attention to animal welfare, researchers have focused their interest on the assessment of pain in farm animals. In humans who cannot self-report, such as infants and unconscious patients, the observation of facial expression is frequently used for pain assessment (Prkachin, 2009). The possibility to assess pain through changes of facial expression has also been studied in animals, and pain scales developed which include the ‘Mouse Grimace Scale’ (Langford et al., 2010), the ‘Rat Grimace Scale’ (Sotocinal et al., 2011) and the ‘Rabbit Grimace Scale’ (Keating et al., 2012). Although with some species differences, the three scales focus on the eyes, nose, cheeks, ears and whiskers of an animal.
Although pigs have fewer muscles for facial expression, there are subtle changes in appearance (Flecknell & Watermann-Pearson 2000), but there are currently no published pain scales based on facial expression in pigs. The aim of this research was to investigate if it is possible to observe changes in piglets’ facial expressions immediately after painful procedures. Thirty-one piglets were subjected to tail docking by cautery, while held by the farmer. Images of faces were taken immediately before and after this procedure. These images were sorted and those in which piglets had closed eyes were excluded.
Images were evaluated by two treatment-blind observers, scoring from 0 to 2 (0 was no evident tension and 2 very evident tension).
Because of the non normal distribution, data were analysed with the non-parametric Wilcoxon Signed Rank Test, which showed that the cheek tension score significantly increased from before to after the procedure (P<0.042). This result shows promise for the adoption facial expression as a tool for acute pain assessment in pigs.
Facial expression of piglet
In piglets subjected to tail docking cheek tension score significantly increased from before to after the procedure (P<0.05)

Reference: Lonardi, C., Leach, M., Gottardo, F., Edwards, S. 2013. The ‘Grimace Scale’: do piglets in pain change their facial expression? Proceedings of the Joint Meeting of the 5th European Symposium of Porcine Health Management and the 50th Anniversary Meeting of the Pig Veterinary Society of Great Britain, Edinburgh, UK, 22nd – 24th May 2013.

The pig tail, even when bitten, is an indicator of pig welfare

Tiistai 27.01.2015 12:03 Tiina Kauppinen
image

Tail docking is a common practice in most EU countries to reduce tail biting in pigs. Tail biting causes pigs pain and stress but, more importantly, it indicates underlying welfare problems. In a few European countries, such as in Finland, tail docking is forbidden by the national animal welfare act. Yet in Finland, pork production is a professional livelihood ranging from small to large piggeries where all pigs have tails. Animal welfare standards are slightly higher than average on a European scale and farmers take several welfare-improving measures to prevent tail biting. By addressing the problems in animals’ living conditions, health, nutrition and behaviour, tail docking is made unnecessary. Admittedly, occasional outbursts of tail-biting have to be tolerated and biters as well as bitten pigs will have to be treated accordingly to maintain the balance between individual and herd-level welfare.

Pig tails on a large scale

Lively little piggies are nosing each other and biting nylon ropes hanging from the ceiling. A bit calmer and fleshier growing pigs are rooting straw on the pen floor and tasting penmate’s tails and ears. A few pigs have bite marks on their tails, even one freshly bitten tail can be seen, but every pig has a tail of its own as a premise.

Timo Heikkilä, the owner of the piggery, has almost 30 years’ experience in pig production. At the moment his piggery feeds 20 employees, 3500 sows, 4000 fattening pigs and 1200 gilts. The piggery is one of the biggest in Finland and of reasonable size also in European scale.

According to Heikkilä, tail biting used to be a problem on his farm, too. A few years ago there was a tricky situation where slaughterhouses could not take enough pigs in, leaving the pens overcrowded. After the pig rush eased, biting has been only occasional. Heikkilä stresses the importance of good feeding in improving pig welfare and reducing tail biting: there has to be enough feed of good quality available for all pigs. Also the conditions inside the piggery have to match the pig’s needs: feeding trough has to be long enough to serve every pig at the same time, and draught and temperature inside the pen have to be under control. It is also important to even out the litters right after birth, but after weaning penmates should not be mixed anymore.

Figure 4

Tail biting occurs on Heikkilä’s farm, too, but most of the tails are intact.

Figure 2

There is no bedding but the straw rack and a hanging toy provide enrichment for growing pigs (8–30 kg). Floor is mainly concrete and partially slatted. Ventilation seems to work fine as the pens are relatively clean.

Straw for enrichment

Good quality straw is the basis for effectively preventing tail biting, says Heikkilä. It’s not always easy to find large amounts of good straw to buy, so Heikkilä harvests his own straw through summer and fall. Using straw requires dry litter system or, as in Heikkilä’s piggery, a special slurry system designed to stand moderate amounts of straw. Ventilation and air quality are usually associated with the functioning of the slurry system and managing them all properly is especially important for keeping up animal welfare.

Heikkilä uses straw as enrichment material, not as bedding. Every pen has a small rack full of straw for the pigs to pull out and chew. There is only a small handful of straw on each pen floor, but the pigs are eagerly nosing the two straws crossed and rushing around when extra straw is thrown to the pen.

Newspapers, tar and strict rules

Prevention of tail biting through improved animal welfare is the most important measure, but when biting occurs, other measures are needed. Whenever there is a bitten tail, Heikkilä says he throws generous amounts of paper or straw into the pen, puts some tar on the bitten tail, and if possible, takes the bitten pig into a separate pen for recovery.

In Finland pig health in general is exemplary and antibiotic use is restricted. On Heikkilä’s farm, illness protection is profound. After a trip to home country, foreign employees face 48 h quarantine before entering the piggery.  Work clothes are changed after a thorough shower and a Finnish sauna. The color coding of clothes for different piggery units is as strict as it is in the animal hospital of the University of Helsinki. Health as a part of animal welfare and a way to prevent tail biting is not a joke in this piggery.

Mission possible

If keeping pigs with tails in commercial, large-scale system works in Finland, why wouldn’t it work also in other European countries, Heikkilä suggests. He lists research, change of generations, shutdown of old-fashioned farms, and change in farmer and public attitudes as the most efficient ways of moving forward in animal welfare. All this requires also political goodwill and steering. The measures taken to improve pig welfare on Heikkilä’s farm don’t fundamentally differ from the basic Finnish standard, and there is a number of issues and options to further improve pig welfare. However, the reasonable scale and profitability of Heikkilä’s farm proves that these measures are feasible in modern pig industry.

Heikkilä cherishes the idea that every civilized state can afford keeping pigs with tails, and that we shouldn’t push animals too far but be happy with less to keep our animals happy as well. Tail biting may not ever completely end, but at least there would be less suffering if few animals are bitten compared with the situation where all animals have to face mutilation.

Heikkilä’s advice to keeping pigs with tails:

1.    Wellbeing is the starting point. Avoid tail biting by prevention.

2.    Provide enough room for feeding (pen size, trough length)

– all pigs have to have  access to food simultaneously.

3.    Take care of warm and draught-free resting area.

4.    Take care of proper ventilation and air quality.

5.    Give stimulation and rooting material preventatively, before problems arise.

6.    Take good care of animal health.

Heikkila “There’s always someone in charge of what is happening with the pigs – if it’s not me, it’s one of my employees”, says Timo Heikkilä.

 

Reseach related to prevention of tail biting:

FareWellDock is a three-year research project which is part of the Animal Health and Welfare (ANIHWA) ERA-net initiative. The aim of the FareWellDock project is to supply necessary information for quantitative risk assessment and stimulate the development towards a non-docking policy in the EU.

Read also the results of the Finnish research project on pig enrichment.

This article was first published at eläintieto.fi.

Dutch Magazin article: Anon. 2015. Varkensstaartje in Finland niet gecoupeerd. [Small pig tail not docked in Finland]. V-focus April 2015, p. 17.

EU compliance regarding enrichment and tail docking

This post is the abstract of a student report:

Edman, F. 2014. Do the Member States of the European Union comply with the legal requirements for pigs regarding manipulable material and tail docking? Student report 572, SLU, Skara, Sweden. Accessed 17-2-2015.

Abstract

Tail biting behaviour is a major animal welfare issue in intense pig production, as well as an economic issue. To prevent the behaviour, tail docking is practised. It is a painful procedure where a part of or the whole tail is cut off.

There is a lot of research on the subject of tail biting, with a big variety of solutions to prevent the behaviour. Scientists are consistent about that the absence of manipulable material increases the risk for tail biting. Manipulable material works as an environmental enrichment and stimulates natural behaviours of the pig, such as investigation and rooting. It helps pigs to cope with the environment and reduces stress and frustration, triggers that can lead to tail biting.

The legal requirement regarding tail docking state that it shall not be practised on a routine basis and has been in force since the 1st of January 1994. It was strengthened in 2003 and now appears in Council Directive 2008/120/EC which codifies the earlier directives. The legal requirement now states that measures to prevent tail biting shall be taken before practising tail docking, measures such as changing inadequate management systems, changed environment and reduced stock densities.

Pigs shall also have access to a suitable material or object, to be able to perform natural behaviours and prevent tail biting and stereotypies. In the latest version of the directive on pigs this material was defined as straw, hay, wood, sawdust, mushroom compost, peat or a mixture of such.

The aim of this study was to investigate the current situation of compliance with the legal requirements in the directive on pigs, regarding the provision of manipulable material and the routine practice of tail docking. It was also to investigate actions to increase compliance among the Member States in the European Union. A descriptive analysis of available FVO-reports was used, together with written answers from the Competent Authorities and a qualitative interview with people at the Commission and the FVO.

The results of this report showed that 18 out of 28 Member States in the European Union do not comply with the legal requirement regarding the provision of manipulable material, and that 17 of the Member States do not comply with the legal requirement regarding the practice of tail docking. There has not been any actions such as sanctions to increase the compliance among the Member States.

These findings make an overall conclusion possible about the current issues with the compliance of the directive on pigs. There are no further intrinsic actions to increase compliance, due to a lack of responsibility among the involved parties, such as pig farmers, Competent Authorities and the Commision. Due to the lack of intrinsic action, it is an impossibility to conclude when full compliance will be fulfilled.

Routine tail docking of pigs

This post presents the abstract and executive summary of the EU report:

Marzocchi, O. 2014.  Routine tail-docking of pigs. Policy Department C: Citizens’ Rights and Constitutional Affairs, European Parliament, European Union, Brussels, accessed 17-2-2015.

Abstract

Upon request of the PETI committee, the present study examines the issues raised in Petition 0336/2012, the legal framework on the protection of pigs, the level of implementation of the Directive on the protection of pigs in relation to tail-docking on the basis of the available information, the actions being carried out, or that could be carried out, to ensure proper implementation by Member States of the Directive requirements.
Docking a piglet's tail using cautery (hot iron)

Executive summary

The Committee on Petitions (PETI) examined on the 1st of April 2014 Petition 0336/2012 by C.R. (Danish citizen), on behalf of Dyrenes Beskyttelse (Danish Animal Welfare Society), concerning the routine tail-docking of piglets in Denmark1.

The petition raised the issue of the lack of implementation in Denmark, as well as in most EU Member States, of Council Directive 2008/120/EC laying down minimum standards for the protection of pigs, in relation to the rules governing the tail-docking of pigs.

The Commission recognised during the discussion that the implementation of the Directive in this regard is not satisfactory, but stated that it did not intend to launch infringement proceedings nor to propose amendments to the Directive, considering these actions as not appropriate. It stated instead that it preferred to rely on guidelines for Member States to ensure better implementation of the Directive, as well as on e-learning tools that are currently being developed. It also pointed to upcoming initiatives, such as framework legislation on animal welfare.

On the same day, PETI committee coordinators discussed the petition, the unsatisfactory implementation of the Directive, as well as the refusal by the Commission to launch infringement proceedings against non-compliant Member States. It was decided to request the Policy Department to analyse the issues discussed so to allow the committee to re-examine the matter during the new parliamentary term, including by potentially deciding to send a delegation to a number of Member States to investigate on the effective implementation of the Council Directive.

The present study addresses the PETI coordinators’ request to analyse the issues raised in the petition, the legal framework on the protection of pigs, the level of implementation of the Directive on the protection of pigs in relation to tail-docking on the basis of the available information, and the actions being carried out, or that could be carried out, to ensure proper implementation by Member States of the Directive requirements.

The study concludes that:

all the available evidence points at persisting high rates of non-compliance in the large majority of Member States in relation to the ban on routine tail-docking of pigs;

-Commission guidelines, training and e-learning tools, including on enrichment and manipulable materials, as well as a possible Framework Law on Animal Welfare, can be useful instruments to support farmers and Member States’ authorities in the implementation of the Directive; – at the same time, these could be accompanied by a stricter enforcement policy, notably since the Directive has been in force for more than 10 years (while the ban on routine tail-docking has been in force for more than 20 years); – the Commission could be bolder and prepared to launch infringement proceedings as an enforcement tool of last resort, as the mere prospect of serious action may prompt Member States to comply; – the Commission could also more systematically collect, monitor and publish information on the transposition of the Directive by Member States, as well as on their degree of compliance with the ban on routine tail-docking of pigs, including through inspections and specific requests to Member States.

Box 1: Tail-biting, tail-docking, routine tail-docking, enriching and manipulable material

Tail-biting, ie a pig biting another pigs’ tail, is an abnormal behaviour caused by several risk factors, notably by a poor or stressful environment frustrating the normal investigative behaviour of pigs (which are among the most intelligent and curious animals) in common intensive farming conditions. Tail-biting can result in infections, affecting the health and well-being of tail bitten pigs and can lead to tail-biting outbreaks.

Tail-docking is the practice of removing the tail or part of the tail of a pig, while routine tail-docking is the systematic docking of the tail of pigs, normally done in the early days of life, with the aim of avoiding the risk of tail-biting. It is done without anaesthesia, though it is a mutilation which is painful. Tail-docking can cause long-term chronic pain and infections, as well as redirection of the biting behaviour to other body parts, such as ears and legs.

Enriching and manipulable materials are materials such as straw, hay, wood, sawdust, mushroom compost and peat or a mixture of these, with which pigs can satisfy their explorative, playful and foraging behaviours. Studies have highlighted that the provision of such materials has a positive effect on pigs, reducing the risk of tailbiting.

Note: The opinions expressed in this document are the sole responsibility of the author and do not necessarily represent the official position of the European Parliament

Conference: Improving pig welfare

A a two-day international conference focusing on pig welfare will be held in Copenhagen, Denmark from the 29th to the 30th of April 2015 – and is open to all with an interest in the field of animal welfare, production and research.
The conference is organized by the Danish Ministry of Food, Agriculture and Fisheries and The Danish Centre for Animal Welfare (DCAW).
Entitled “Improving pig welfare – what are the ways forward?”, the conference will bring together scientists and specialists who will present recent knowledge on animal welfare with the main focus on pigs.
In addition the conference will facilitate discussions on the ways forward for pig welfare in several workshops and a panel discussion where stakeholders from different organizations will be brought together.

The conference topics include:

  • Recent knowledge on tail docking and castration
  • Recent knowledge on piglet and sow mortality
  • Animal welfare in the organic pig production
  • Pig welfare and sustainability
  • Use of animal welfare indicators to improve animal welfare
  • The ability of market forces to drive animal welfare improvements
  • The role of education in improving animal welfare

Important dates:

Conference website www.IPWC2015.dk opens December 15th 2014
Conference registration on the website from December 15th 2014
Deadline for registration: January 30th 2015
Deadline for poster abstract submission: February 25th 2015

Read more about the conference

Training course animal welfare in pig production

Dr. Dale Sandercock recently took part as a tutor along with Dr. Mette Herskin and Dr. Lene Juul Pedersen in an EU – Better Training for Safer Food (BTSF) training course on Animal Welfare in Pig Production in Herning, Denmark (12-15 May, 2014). The course was aimed at Official Veterinarians belonging to the NCAs (National Competent Authorities) of EU countries involved in official controls on animal welfare concerning the farming of pigs and the development of best practices to improve the application of EU standards. Dale presented a lecture on mutilation procedures: Welfare implications and new strategies. As part of the presentation he reported on the recent setting up of the FareWellDock project and it’s aims in relation to the issues of tail docking and tail biting. Dale was approached by several of the participants for more information about the project and he directed them to this website for further information. The course was attended by 53 participants (mostly from national veterinary institutes) from 28 EU, and candidate countries.

Traning course on mutilations by Dr. Dale Sandercock
Training course on mutilations by Dr. Dale Sandercock

Reducing tail docking in the Netherlands

On April 4, 2014 the Dutch Secretary State of Economic Affairs, Sharon Dijksma, reported to the Dutch parliament the following on the issues of tail docking and tail biting in pigs:
Firstly, research has been commissioned on tail biting and tail docking in pigs (2013-2017).
Secondly, steps have been taken to reduce tail docking in practice (Van Dekken, 28286, nr. 666).
The House of Parliament has asked the government to negotiate an end date for tail docking together with the stakeholders who signed the Declaration Dalfsen.
Since early 2013 the European Commission is working on a plan to address routine docking of piglets at the European level. In parallel, the Dutch pig sector organisations LTO and NVV, and the Dutch Society for the Protection of Animal together drafted and signed the Declaration of Dalfsen, which was presented on June 10, 2013. The Declaration focuses on the prevention of biting , the gradual reduction of short tail docking, leading finally to the responsible ending of the practice of tail docking . It is a process in which partners have expressed trust in each other. These are important steps in the right direction. The Animal Welfare policy note states that the declaration is endorsed and supported by the funding of research. In about two years this research is likely to provide insight if and which promising solutions exist. At that point in time more will be known about the progress made at the European level. At that time the Secretary of State and the partners of the declaration will determine a realistic deadline to responsibly stop the tail docking of pigs.
Finally, as to the strict compliance of the EC Directive on pig welfare in Europe (Ouwehand, TK 21501-32, nr. 750): The House of Parliament has asked the government insist that the European Commission will move towards strict enforcement of animal welfare guidelines and reports on compliance in the Member States. This is related to signs of non-compliance of the Directive by several Member States and more specifically in the areas of tail docking and the routing filing of canine teeth.
With a view to improving the implementation and enforcement of the Directive lying down minimum standards for the protection of pigs (2008/120/EC), the Commission – partly based on the Dutch request – started the development of guidelines supplementing the Directive, including a guideline on tail docking. These guidelines (which are expected to be completed this year) are expected to improve enforcement and compliance.

Pig on arm
Piglet on arm